Farm Fresh Produce
Our farm fresh produce is available to the public in a variety of ways:
We are not currently accepting new members for our 2018 CSA program.
Our 2018 CSA is coming to an end, and we are still planning our 2019 CSA details. Our CSA usually begins in June and runs through December. We should have the 2019 CSA details finalized by April 2019, so check back!
About our CSA
Each week, you will receive a share of whatever is ripe and ready to eat, grown by Sustainable Agriculture students. Our focus is to deliver a wide array of high quality produce, along with menu ideas planned for every box.
Everything is grown for you, our local community, using sustainable practices. Your CSA membership gets you fresh, tasty fruits and veggies while students receive the opportunity to learn how to run a sustainable farm and produce for a local direct market. Everything in our CSA is grown here at Shone Farm.
Each week’s produce will change, but a share should feed 2-3 people.
Here are a few typical items that you might see in the box each season:
Summer - Zucchini, cucumbers, lettuce and other greens, sweet corn, carrots, new potatoes, fresh herbs, berries, and apples
Fall - Tomatoes, sweet potatoes, peppers, lettuce and other greens, winter squash, broccoli, lemons, and apples
We select a wide variety of unique produce to tantalize your taste buds, as well as some of the tried and true staples. We also strive to include a variety of unique items such as Shone Farm olive oil, dried beans, sweet potatoes and Sonora wheat.
Memberships: We offer a variety of CSA memberships. In the past years, we offered the following:
Discounted full season membership – receive 1 box or bag every week for the full CSA season (28 weeks) at a discounted rate. The full CSA season runs from June 7th through December 14th, 2018. Cost is 700 for the 28 week membership, which is $25/ week.
Single season membership (summer OR fall) - receive 1 box every week for the summer or fall season (14 weeks per season). The summer season runs from June 7th through September 7th, 2018. The fall season runs from September 13th through December 14th, 2018. Cost is $364 for the 14 week membership, which is $26/ week.
Monthly Membership - receive 1 box or bag every week for one month. The monthly option is available during the months of July, August, September, October, and November. The November monthly membership includes Thanksgiving week, with special items geared towards your feast. Cost ranges from $108 - 135, depending on the month, which is $27/ week.
Note: The deadline to join our CSA is 1 week before the first delivery date. For example, you must sign up by May 31st to join the full season or summer season options, which begin June 7th. If you want to join the July monthly CSA, you must sign up by June 28th.
Pick up locations will be at Shone Farm in Forestville, the Santa Rosa Junior College campus, and Steele & Hops. Members picking up at the farm receive a $1/ week discount on CSA boxes (price is automatically deducted at checkout, online).
Regular CSA box: This box is good for dedicated vegetable eaters or a family. It includes 8 - 10 items every week. The cost ranges from $24 - $27/ week, depending on length of membership and pick up location. (Members picking up at Shone Farm receive $1 off each box).
Scholar Bag: If the quantity of vegetables in the CSA box is too much for your family to consume, you may want to consider the Scholar Bag. This option includes 3-4 items tailored to create a meal, with a recipe included. The full season cost is $12/ week, and the monthly cost is $12.50/ week.
For more information about any of our products, contact us at firstname.lastname@example.org or 707-535-3712.
Seasonal Farm Stand (Closed for the year)
Our farm stand ran September through October on the Santa Rosa Juinor College Campus and is now closed for the year.
Pick and Sip Saturdays at Shone Farm
Pick and Sip Saturdays are a new family-oriented community event series at SRJC Shone Farm. The farm is open to the public every third Saturday of the month, from April through December.
Line up of events:
- Wine & olive oil tasting and sales
- Bring your own bottle to fill with our bulk olive oil
- U-Pick items (seasonal and weather dependent)
- Kid-friendly games and activities
- Farm stand with all the seasonal abundance
- Grass fed beef available for purchase
This event is open to the public, so tell your friends! Admission and parking are free, and you do not need reservations to attend. So, come out and enjoy a leisurely Saturday at the SRJC’s beautiful farm campus! Unfortunately No dogs, EXCEPT assistance dogs, are permitted at the farm.
For more info, check out our facebook page!
Shone Farm Olive Oil
Shone Farm has two acres of organically farmed olive trees planted in close spacing to produce our award winning olive oils. The three main varieties that we bottle individually are Arbosana, Arbequina, and Koroneiki. We also produce a Millers Blend of all three. Try some today to taste the terroir of Shone Farm! Currently available at Oliver’s Market, directly from the farm, or at the SRJC Culinary Cafe.
Grass Fed Beef
We have a limited amount of grass fed beef available to purchase. We sell it at our Pick and Sip Saturday events, which will be Nov. 17th and Dec. 15th from 11 AM - 3 PM at the farm.
For those of you not familiar with locally raised grass fed beef, this is what Shone Farm beef is all about:
- When you purchase our beef, you know you are getting 100% pasture raised, grass fed beef maintained right here at Shone Farm, by our students.
- Buying from local farms supports the local economy, your community, and in this case helps educate future farmers!
- Our cattle have pastureland to roam and graze.
- Grass fed beef packs a lot of flavor.
- Grass-fed beef is also a leaner choice, with more omega-3 fatty acids than grain fed beef.
- SRJC Culinary Café
- F.E.E.D. Sonoma
- Steele & Hops
- Ceres Project
- Healdsburg SHED
- Oliver’s Market
- John Ash & Co.
- Fresh & Natural at the SRJC Cafeteria